Massimo Bottura teaches you his take on traditional Italian cooking—from risotto to tortellini—and shares techniques for reimagining your own recipes.
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Reimagine your cooking
Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.
World-renowned chef Massimo Bottura shares his reinvented Italian recipes—from risotto to tortellini—and his process for creative cooking.
A downloadable cookbook accompanies the class with lesson recaps, recipes, and supplemental materials.